Fairly common in homesteads as well as in natural forests. The leaves are used to give a refreshing and fragrant flavour to Southeast Asian dishes. They are also used as food wrappers and as air fresheners. Oil obtained from the leaf is a stimulant and antispasmodic and × is effe
Details
§ 01
uses
The leaves are used to give a refreshing and fragrant flavour to Southeast Asian dishes. They are also used as food wrappers and as air fresheners. Oil obtained from the leaf is a stimulant and antispasmodic and × is effective against headaches, rheumatism, and epilepsy.
family
Pandanaceae
synonym
Pandanus odorus Ridl., Pandanus latifolius Hassk.
description
Palmaceous shrubs, slightly leaning or erect stem with aerial root. × Leaves 25-75 2– 5 cm, somewhat glaucous abaxially, keeled abaxially but unarmed, margin entire except at apex, with very few minute prickles, apex with distinct twin lateral pleats. Large growth phase × with leaves broadly linear 150–220 7–9 cm. Male inflorescence pendent, to 60 cm; spathes ca. 90 cm; spikes cylindric, to 35 cm × is or more, upper ones much shorter, 9–10 2 cm, of numerous crowded, flat staminal Roxb. phalanges 1.5–2.5 mm wide; stamens mostly 3–6 per phalange; filaments 0.5–1.5 × 0.4–0.6 mm; anthers oblong, ca. 2.5 × 0.5 mm, apex bluntly convex, without or with a barely discernible apiculum.
native range
Indonesia
distribution
Southeast Asia
english names
Pandan leaves
flowering fruiting
Very rare
occurrence maldives
Fairly common in homesteads as well as in natural forests.